follow url Scatter carrots, onions, and celery in the bottom of the roasting pan, and pour 2 cups of chicken or turkey stock over the vegetables. Stir butter and chopped sage together in a saucepan over low heat until butter melts. Place the turkey in the roasting pan and cook for 1 hour. Baste the turkey with the pan drippings.
If the bottom of the pan starts to look dry, add more stock or water cups at a time. Pour the apple cider over the turkey. Transfer the turkey to a large serving platter, tent loosely with foil, and let stand about 30 minutes before carving. Remember not to discard your turkey bones- save them to make your own stock. If you are still on the fence about what to make, I dug into my archives and came up with this list of seasonally appropriate recipes.
Most of these have appeared on my blog, but a few are recipes of mine from past food52 contests, and a few are from the twice weekly blog I write for eHow. Maybe one or two will catch your eye. And after Thanksgiving? It makes a great meal any time of the day and is extremely healthy and delicious.
Phoo-d — November 21, am. Dry brining a turkey is the only way to go! This sounds similar to our favorite Thanksgiving turkey recipe. I love your roundup. What a beautiful selection of recipes! A great round up here for celebrations! This sage butter roasted turkey sounds scrumptious. Thyme, sage, celery are my favorite flavors with turkey and chicken. Lindsey Gingerbread Bagels — November 21, am. Wow thanks for all of the wonderful Thanksgiving recipes.
They all sound soooo delicious and not to mention, look incredibly tasty as well! Amanda — November 21, am. We get our turkey from a local farmer. For the carnitas, yes, you should probably remove the rind… but you can roast the rind in the oven to make cracklins, I think!
So good. So tasty Great crackling. Lovely tasting pork with a great salad Everyone in our house is happy. And we have leftovers. Perfect meal. Actually no partridges were harmed. It was about a layer and a half of meat with about 2 cups of water — possibly too much? Turning to sear all the pieces was tight so I went pretty fast on that part, but it seems like it was either too fast or not fast enough. Is it supposed to be kind of dry? If not, what am I doing wrong? Having said that, this recipe works best with fairly fatty pork.
Ex Disney character. Theatre Nerd. I was not getting caramelised bits either and it was sticking to the pan and fallen apart already. Look for ginger, peppermint or lemon flavors. I am so sad!!
If you think yours came out too dry, you might need either more liquid so it cooks even longer or less liquid so it cooks faster. It will be cooked but not probably not browned. Break the meat into hots and crisp it in a skillet. Also, you said you used two lemons and 3 limes. The citrus helps tenderize the meat, so that might have had an effect, too. I see, thank you for explaining more! The lemon juice looked about right but definitely was low on lime juice. That factor at least is a silly issue with an easy fix, so hopefully having the proper tools will help for the next attempt.
Thank you again for the input, I really want to get this one down! I have been looking for a recipe that did not require oven or frying, and this one is the best one I could find. Came out crunchy and delicious. Closest to authentic I can get. Last week I adapted it for the electric pressure cooker, then finished it off on the stovetop.
It worked well. Recently got an Instant Pot and followed the pressure cooker instructions this time. OMG so delicious!!! Save us a ton of time too. You have just elevated yourself in my eyes. I love them too! We will definitely be making them again and again and again!! I made this on a cook up weekend that went a bit pear shaped, so I overcooked the pork and it was a quite dry. Also, the lime and lemon was over powering.
Nonetheless I had all this cooked pork so I pushed on and had this on a bed of raw baby spinach, drizzled some of your garlic sauce from your plantain recipe but blended some apple into it and then finally some cucumber and pineapple salsa on top. Best flopped cooked dish ever. On Sunday I made this for lunch — one daughter was ready to nominate for Mom of the year for making real food for lunch and the other teenager was horrified I was making dinner for lunch!
I obviously need to mix things up more…. BTW — love your cookbooks and I am using them to teach the cook up strategy to my teens, so as they get off on their own — they can cook without too much fuss. Just prepare some basics in advance while watching netflix then pull stuff out of the fridge as you get hungry. Fall apart tender, crispy bits, blasting with flavour, you have definitely outdone yourself with the spices in this recipe!!
I followed it exactly something I rarely do and it came out amazing. Thank u!! This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon. How cool is that?! Pin 7K. Share Directions: 1. What to do with pork carnitas Eat it like an animal. Pressure Cooker Instructions I had a few questions from readers about if this could be cooked in a pressure cooker. Instant Pot Instructions This is a great adaptation.
I was a little worried. Posted by Melissa Joulwan April 29, IN Meats Recipes Whole TAGS: Mexican pork. May 03 Posted by Melissa Joulwan. Read More. December 20 Posted by Melissa Joulwan. Crispy Pork Belly You can do lots of stuff with pork belly. Comments Clay says:. April 29, at am. Lela says:. April 1, at pm.
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